Thanks to Little Red Barn's manager, Ashley Cell, and staff for interviews and lunch!
Check out the latest meals and treats at The Little Red Barn and make a memory!
Thank you Mrs. Mangold and other contributors for putting on the Art Show each year.
Thanks to Summer Nagy and Emmeline Marra for their interviews.
Music from: CapCut Library
Thank you to Brunswick High's graduating class of 2025.
Thanks to seniors Allison George and Evan Mullen for their advice.
Thanks to our teachers and staff for getting us here.
Good luck, Roaders!
Music...
Strawberry Goo:
In a saucepan on medium heat:
400g Frozen Strawberries
400g Sugar
Blueberry Goo:
In a saucepan on medium heat:
400g Frozen Blueberries
400g Sugar
Cake (3x 8 inch cake pans):
Combine...
Above is a video of a step-by-step process to making the best bouquet, and a gallery of photos that explain the steps in the video.
Celebrate all types of moms this Mother's Day! They...