Strawberry Goo:

In a saucepan on medium heat:

400g Frozen Strawberries

400g Sugar

Blueberry Goo:

In a saucepan on medium heat:

400g Frozen Blueberries

400g Sugar

Cake (3x 8 inch cake pans):

Combine (Stand Mixer):

500g Self Rising Flour (Sifted)

500g Sugar

1 tsp Baking Powder

500g Butter (Room Temp.)

8 Eggs (Scrambled)

Mix on low for a minute after combined, then add in:

5 tbsp Milk

1 tsp Vanilla

Bake for 22-26 min at 350 Degrees Fahrenheit

Icing:

3 cups Butter

Beat on high for 10 min (stand mixer), then add:

2lb (1 bag) Powdered Sugar

Beat on high until smooth and combined then add:

3 tsp Vanilla

3 tsp Milk

And mix until combined

Thank you to the taste-testers: Marah Schnur and Emmeline Marra!